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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Understanding Beer Allergies: A Comparison of New Belgium Juicy Haze and Imperial IPA
Have you ever experienced adverse reactions after enjoying a particular brand of beer? It’s not uncommon for individuals to have allergies or sensitivities to specific ingredients found in certain brews. Recently, I found myself pondering the differences between New Belgium’s Juicy Haze and Imperial IPAs, particularly in regard to my own experience with reactions to these two styles.
In my journey through various beverages, I’ve noticed a significant disparity in how my body responds to different types of beer. For instance, I can savor New Belgium’s Juicy Haze without any issues, while Imperial IPAs have left me feeling quite uncomfortable, leading to relentless sneezing spells. This observation begs the question: what could be the cause behind this stark contrast?
Both beers feature distinct ingredients, one possibility being the unique hops used in their production. Imperial IPAs are often brewed with bold hop varieties that impart robust flavors and aromas. In contrast, Juicy Haze tends to prioritize a smoother, fruit-forward taste profile, perhaps utilizing a different range of hops or adjuncts that could be more compatible with my system.
It’s intriguing to consider that my reactions might stem from an allergy or sensitivity to a specific hop variety or another ingredient that is commonly found in Imperial IPAs. Many beer enthusiasts report similar experiences, where certain brews trigger reactions while others do not.
Have any of you navigated similar challenges? If so, I would love to hear your stories. Were you able to identify what ingredients caused your reactions? Sharing such insights could not only help me but may also assist others in the community who face the same frustrating dilemma when it comes to enjoying their favorite craft beers.