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  • What’s the most you’ve ever paid for a single beer and was it worth it?

    What’s the most you’ve ever paid for a single beer and was it worth it?

    HIGNadmin

    Jun 17, 2025

    The Price of Perception: When Expensive Beer Falls Short Have you ever found yourself splurging on a single beer, only to question if it was truly worth the price tag? […]

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  • What’s the best way to explain to my friends that there’s a difference between ‘beer’ and ‘craft beer’ without sounding pretentious?

    What’s the best way to explain to my friends that there’s a difference between ‘beer’ and ‘craft beer’ without sounding pretentious?

    HIGNadmin

    Jun 17, 2025

    Navigating the Craft Beer Conversation: How to Share Your Passion Without Sounding Overbearing In the world of beer enthusiasts, the distinction between ‘beer’ and ‘craft beer’ can often lead to […]

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  • No Stupid Questions Wednesday – ask anything about beer

    No Stupid Questions Wednesday – ask anything about beer

    HIGNadmin

    Jun 17, 2025

    Ask Anything About Beer: A No-Stupid-Questions Wednesday! Welcome to our special edition of No Stupid Questions Wednesday! If you’ve ever found yourself scratching your head over beer-related topics, you’re not […]

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  • What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    HIGNadmin

    Jun 17, 2025

    Title: Tipping Etiquette: Rewarding Knowledgeable Bartenders in Craft Beer Culture Last evening, I had the pleasure of visiting a new bar where I ordered a Belgian gueuze. As someone accustomed […]

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  • # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?

    # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?

    HIGNadmin

    Jun 17, 2025

    The Art of Pretentious Beer Talk: Are We Just Playing Along? At a recent gathering I attended, a delightful bottle share transformed my casual appreciation for beer into a veritable […]

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  • No Stupid Questions Wednesday – ask anything about beer

    No Stupid Questions Wednesday – ask anything about beer

    HIGNadmin

    Jun 17, 2025

    Title: Welcome to Beer Q&A Wednesdays: Your Questions Answered! Are you curious about all things beer? Whether you’re a seasoned enthusiast or a newcomer eager to learn, our Beer Q&A […]

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  • Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?

    Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?

    HIGNadmin

    Jun 17, 2025

    Navigating the Etiquette of Glassware: A Dilemma for Craft Beer Enthusiasts Recently, I encountered a rather peculiar situation during a dinner outing that left me pondering the intricacies of dining […]

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  • If “any amount of alcohol is bad for you” then is

    If “any amount of alcohol is bad for you” then is <0.5% non-alcoholic beer still considered harmful?

    HIGNadmin

    Jun 17, 2025

    The Debate Over Non-Alcoholic Beer: Is It Really Harmful? In recent discussions surrounding alcohol consumption, a common assertion has emerged: “Any amount of alcohol is detrimental to your health.” This […]

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  • What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    HIGNadmin

    Jun 17, 2025

    The Art of Tipping: How to Reward Bartenders Who Know Their Brews Recently, I had the pleasure of visiting a new bar where I ordered a Belgian gueuze, anticipating the […]

    Know More

  • What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    HIGNadmin

    Jun 17, 2025

    The Art of Tipping: Recognizing Expertise Behind the Bar Last night, I had the pleasure of visiting a new establishment and discovered a fascinating dynamic in the world of bartending—specifically […]

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