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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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The Art of Pretentious Beer Talk: Confessions from a Craft Beer Enthusiast
Craft beer culture is a vibrant tapestry woven together with a rich array of flavors, aromas, and complex terminologies. At a recent bottle share event, I found myself caught up in the moment, eager to showcase my enthusiasm for this intricate world. This enthusiasm, however, quickly spiraled into a humorous episode of pretentious jargon that I half-understood.
When a guest unveiled a barrel-aged sour, I felt compelled to expound on its qualities. In an attempt to sound knowledgeable, I proclaimed my “genuine appreciation for the brett interacting with the oak tannins to create some beautiful phenolic compounds.” The problem? I had only a vague grasp of what phenolic compounds actually are. It felt like I was stitching together a few wine-related phrases I had absorbed from past podcasts, with little regard for their actual meaning.
Much to my surprise, the crowd nodded in agreement, as if I had just shared a revelation. Encouraged by their response, I took it a step further, amplifying my sentiments by claiming that the beer “expresses local terroir through indigenous microflora.” In reality, I was just trying to sound sophisticated, but I’m not entirely sure I knew what I was talking about.
This isn’t an isolated experience. Just last month, I found myself casually discussing a beer’s “mouthfeel complexity,” when in truth, I simply meant it felt thick and rich on the palate. It hit me then—much of our craft beer conversation often resembles a game of mad libs. We parrot terms we’ve overheard, hoping that no one will call our bluff.
Can you relate? Have you ever felt the pressure to sound erudite in front of your peers, only to realize you’re navigating a maze of terminology that you scarcely comprehend? The craft beer scene has its own lexicon, and while it can enhance our appreciation, it can also lead to moments of delightful absurdity. Let’s embrace the fun in our foibles and remember that, at the end of the day, beer is about enjoyment—no dictionary required.