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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Craft Beer Conversation: How to Share Your Passion Without Sounding Pretentious
Craft beer enthusiasts often find themselves in a familiar dilemma when socializing with friends who have a more casual approach to beer. Many are eager to enjoy a drink but may not recognize the rich tapestry of flavors and styles within the craft beer world. If you’ve ever faced the challenge of explaining the difference between everyday beers and craft brews while avoiding a pretentious tone, you’re not alone.
Recently, I found myself in a similar situation. My friends often casually say, “Let’s grab some beer,” and show up with a bulk pack of something inexpensive. It became apparent that their idea of “beer” didn’t encompass the diversity I appreciate. During one gathering, I attempted to introduce a few quality craft options, only to watch as they took a single sip before reverting back to their familiar choices.
The pivotal moment came when I mentioned concepts like hops or brewing techniques; I could almost see the mental shift as they prepped for a potentially lengthy explanation, something akin to activating their “oh no, here comes the craft beer lecture” defense mechanism.
This got me thinking: Is it really necessary to water down my appreciation for the world of craft beer? Should I ignore the vast differences between a mass-produced lager and a complex Belgian tripel? It’s daunting to realize that while there are countless flavors waiting to be explored, many remain content with options that barely scratch the surface.
So, how can we engage our friends in a way that’s informative yet light-hearted? Here are a few strategies to consider:
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Share the Experience, Not Just the Knowledge: Instead of diving deep into the technicalities, focus on sharing what you love about craft beer. Discuss your latest discovery, framing it as a fun adventure rather than a lecture.
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Involve Them in the Tasting Process: Organize a casual beer tasting at home where everyone can sample different styles. Provide a range of options—some craft beers alongside popular choices. This lays the groundwork for comparison without any pretentious overtones.
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Use Relatable Language: Avoid jargon or deep brewing lore. Instead, describe flavors in familiar terms. For example, if a beer has citrus notes, you might liken it to a refreshing glass of lemonade on a hot day.
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Celebrate Their Choices: Acknowledge and respect your friends’ preferences. Frame your suggestions as expansions of their palate