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Tipping Etiquette: How Knowledge Affects Your Bartender Gratuity

Recently, I had the pleasure of visiting a new establishment that offered a remarkable selection of Belgian beers. As someone who enjoys craft beverages, I decided to treat myself to a Belgian gueuze. Before my visit, I half-expected the bartender to fumble the name, as I’ve encountered many who either avoid it or butcher the pronunciation entirely.

To my surprise, the bartender confidently pronounced it “the guhz is excellent,” demonstrating an impressive command of the drink’s name and providing an engaging introduction to its unique wild fermentation process. She even suggested a cheese pairing without me prompting her—a true mark of expertise.

In that moment, I found myself both impressed and slightly taken aback; it’s rare to meet a bartender who not only knows the beverages they serve but also genuinely enjoys sharing that knowledge with customers. This undoubtedly elevated my experience, prompting me to leave a generous tip of 30%.

This interaction led me to reflect on the unwritten rules of tipping, particularly when it comes to bartenders who possess a deep understanding of their craft. How do we navigate gratuity when we encounter someone who showcases exceptional knowledge and service? Is there a scale we should consider that rewards expertise, or should tips remain consistent, regardless of the bartender’s proficiency?

Next time you find yourself in a similar situation where a bartender demonstrates not just skill, but also a passion for the drinks they’re serving, you might want to reconsider your approach to tipping. After all, a little appreciation for knowledge and service can go a long way in making your night out even more enjoyable.