What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

Title: The Etiquette of Tipping: How Knowledge Can Influence Your Gratitude for Bartenders

Visiting a new bar often comes with the thrill of discovery, coupled with the possibility of an unfamiliar experience. Recently, I found myself in such a situation when I ordered a Belgian gueuze. I had braced myself for the typical scenario where bartenders might either avoid the term entirely or mispronounce it with confidence. To my surprise, the bartender said, “The guhz is excellent,” and began discussing the intricacies of wild fermentation and even suggested a cheese pairing—without prompting from me!

In that moment, I was genuinely impressed. It’s not every day you encounter a bartender who not only knows how to say the name correctly but is also well-versed in the product’s nuances and suitable accompaniments. This level of expertise is rare, especially when many bartenders stick to simply pouring drinks without offering much insight.

Given the exceptional service and knowledge, I decided to tip 30%. But after paying the bill, I found myself pondering a question: Is there an unwritten rule regarding how we tip based on a bartender’s expertise? Should tips vary depending on how well they know their craft or the beverages they serve?

For those of us who appreciate quality and knowledge in our service experiences, it raises an interesting point. When you come across a bartender who shows genuine enthusiasm and expertise about what they serve, should you adjust your tipping strategy accordingly? Perhaps there’s a subtle sliding scale, where a higher tip acknowledges not just the service but the added layer of knowledge and engagement that enhances your evening out.

In conclusion, the next time you find yourself at a bar and your bartender demonstrates a depth of knowledge that leaves you impressed, don’t hesitate to reflect that appreciation in your tip. After all, exceptional service deserves to be recognized, whether it’s through the careful craft of a signature drink or the thoughtful conversation about the beverage’s complexity. Cheers!

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