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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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How to Tip a Knowledgeable Bartender: A Guide for Enthusiasts
In the world of craft beer, where the terminology can be as intricate as the brewing process itself, encountering a bartender who not only knows their stuff but also pronounces complex terms correctly can be a refreshing experience. Imagine this scenario: you walk into a new establishment, eager to explore its offerings, and you order a Belgian gueuze, prepared for the usual mispronunciation. But instead, the bartender confidently addresses it as “the guhz” and proceeds to elaborate on its unique wild fermentation process while suggesting the perfect cheese pairing.
This situation can leave any beer enthusiast pleasantly surprised and questioning the traditional tipping norms. After all, a bartender who demonstrates expertise not only enhances your experience but also enriches your appreciation of craft beer. After such an engaging encounter, I found myself compelled to tip a generous 30% out of sheer admiration. However, it led me to ponder: is there an unspoken rule about tipping based on a bartender’s knowledge?
Consider these factors when deciding how much to tip:
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Knowledge and Expertise: When a bartender showcases a deep understanding of the beverages they serve, it can elevate your experience. Their ability to provide insights into the beer, including its flavor profile and best pairings, is a skill worth rewarding.
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Personal Interaction: Engaging conversations that go beyond the surface not only make for a memorable visit but also indicate a bartender’s passion for their craft. If you find yourself exchanging thoughts about the beer or even discovering new options through their recommendations, consider tipping more generously.
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Consistent Quality: While one exceptional experience might warrant a higher tip, consider the overall service quality. If this knowledgeable approach is consistent with the establishment, it may justify regular higher tipping.
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Industry Norms: While standard tipping in the restaurant industry usually hovers around 15-20%, extraordinary service—especially when accompanied by expertise—can certainly merit a more considerable amount. There’s nothing wrong with adjusting your tip to reflect the level of service you receive.
Ultimately, the takeaway here is to appreciate and reward those bartenders who go the extra mile in their service. Next time you encounter a bartender who expertly handles the nuances of craft beer, remember that your tip can communicate your appreciation for their dedication to the craft. Whether it’s a simple nod of affirmation or a generous tip, acknowledging their expertise can contribute to an environment where passion and knowledge