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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Beer Glass Dilemma: A Lesson in Politeness and Preferences
We’ve all been there: enjoying a pleasant evening out with friends or colleagues, eagerly anticipating the arrival of your carefully chosen beverage. However, the excitement can quickly diminish when your drink is served in less-than-ideal glassware. Recently, I found myself in a situation that left me pondering the etiquette of politely addressing this very issue.
Last week, I dined at a restaurant and ordered a hefeweizen, a style of beer known for its distinct flavors and aromas. Much to my dismay, the server presented it in a standard pilsner glass rather than the traditional wheat beer glass. I understand that this may seem like a minor detail, but the specific shape of the hefeweizen glass enhances the drinking experience by concentrating the beer’s aromas and allowing for optimal head formation.
As I sat at the table with colleagues, I felt hesitant to draw attention to what I perceived as a significant oversight. Would my request to exchange the glass come off as pretentious or picky? After all, my coworkers likely believed all beer glasses served the same purpose. To avoid creating an uncomfortable situation, I decided to sip my drink and suppress my thoughts about how much better it would have been in the appropriate glass.
To my surprise, I later noticed that the bar had the right glassware readily available—indicating that it was simply a matter of convenience for the server. As I reflected on this experience, I wondered if there might be a more tactful approach to advocating for one’s preferences without seeming difficult.
If you ever find yourself in a similar scenario, consider these strategies:
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Choose the Moment Wisely: If the drink is served incorrectly, wait for a natural pause in the conversation before addressing the issue, ensuring that the focus remains on your group.
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Use a Lighthearted Tone: A simple phrase like, “I love hefeweizen, and it tastes so much better in a wheat glass!” can convey your request without coming off as demanding.
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Express Appreciation: Acknowledge the effort of the staff by saying something like, “I really appreciate the service. If possible, could I get my hefeweizen in a wheat glass?” This approach balances your request with gratitude.
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Educate Gently: If the setting allows, share your knowledge with your companions, which may open the door for discussing glassware preferences