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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Dissecting The Beer Menu – An Irish Pub & Layered Brews
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- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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The Psychoactive Nature of Hops: An Exploration
Many beer enthusiasts have their preferences when it comes to flavors and sensations, but there’s a fascinating topic that’s often overlooked in the beer community: the psychoactive effects of hops. In my recent exploration of India Pale Ales (IPAs), I’ve come to believe that hops may have psychoactive properties, and I’d like to share my thoughts on this intriguing subject.
My Experience with IPAs and Hops
A while back, I shared my opinion on how certain IPAs, particularly those with high International Bitterness Units (IBUs), resonate with me on a different level than other hopped beers. I received a variety of comments; some echoed my thoughts, while others suggested that it’s mainly the higher alcohol content that produces these effects.
To get to the bottom of this, I decided to conduct some personal experiments. I tried “Cold” IPAs, which typically contain fewer hops but have an alcohol by volume (ABV) comparable to West Coast IPAs. Similarly, I sampled Imperial IPAs that boast impressive alcohol levels without the hop intensity I enjoy. To my surprise, neither of these varieties delivered the same satisfying experience that a well-crafted West Coast IPA with moderate ABV offers.
The Unique Sensation of Hoppy Beers
For me, the experience of hoppy beers transcends the typical alcohol buzz. It feels distinctly cerebral and invigorating, a sensation that goes beyond mere intoxication. This brings me to a hypothesis: Could it be that hops possess psychoactive properties in specific contexts?
Perhaps during fermentation, certain compounds in hops become bioavailable, allowing them to interact with our brain chemistry in unique ways. It’s plausible that alcohol could enhance or even facilitate the absorption of these compounds, potentially enabling them to cross the blood-brain barrier.
I can assure you, though, that I’m not dealing with any kind of hops sensitivity. There are no adverse reactions like hives or itching—just an overwhelming sense of euphoria and uplift.
The Timeless Appeal of Hops
This led me to ponder why hops have become such a fundamental component of beer throughout history. While beer didn’t always include hops, their introduction marked a turning point that has been embraced universally. What could be the rationale behind this longstanding tradition?
Hops seem to bring a unique character to beer, and perhaps it’s this very quality that has captivated brewers and drinkers alike for centuries.