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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Great Craft Beer Debate: Defending Your Preferences in a Sea of Macro Lagers
If you’ve ever ventured beyond the familiar territory of macro lagers, you may have found yourself facing some puzzled stares or even dismissive comments from friends or coworkers. Recently, while dining out with colleagues, I made the simple choice to order a house IPA—a decision that unexpectedly led to an awkward debate over beer preferences.
As soon as the server took my drink order, I was met with a bemused reaction that hinted I’d committed some form of social faux pas. “Wow, you’re really into that craft beer scene,” one of my coworkers remarked, almost as if I had ordered an extravagant wine pairing rather than a straightforward beer. The mood quickly shifted when another colleague chimed in, expressing his disdain for what he branded as “fancy flavors.” He proudly declared his preference for “normal beer” and opted for a Stella Artois, claiming its imported status lent it an air of sophistication over my local IPA.
This moment struck me as ironic. Here I was, simply trying to enjoy a flavorful beer, while he opted for an overpriced lager that, if we’re being honest, tasted no different than traditional American ales. Yet, his choice was somehow deemed more legitimate while I was pigeonholed into the label of a “beer snob.” It’s a perplexing situation: trying to appreciate the diverse world of craft beer can sometimes be met with incredulity from those who equate flavor exploration with pretentiousness.
Navigating these conversations can be tricky. If you’ve faced a similar scenario, how do you express your passion for craft brews without being seen as overly elitist? I find that emphasizing the joy of flavor and the stories behind different beers can help shift the conversation towards a more shared appreciation rather than a defensive stance.
For anyone who has ever felt cornered in a beer discussion, it’s essential to remember that taste is subjective. And while some may view a Corona with lime as adventurous, others find satisfaction in the unique characteristics of a well-crafted IPA. Ultimately, the goal should be to enjoy what you like without feeling the need to justify your choices.
So, the next time you find yourself having to defend your beverage order, remember that exploring the vast world of beer is about enjoyment and personal taste, not about fitting into a mold. Cheers to appreciating the craft—one flavorful sip at a time!