Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
Categories
Tags
Social Links

Navigating Beer Preferences: A Journey from Macro to Craft
In the world of dining out and social gatherings, our beverage choices can sometimes lead to unexpected conversations—especially when it comes to beer. Recently, while enjoying a meal with colleagues, I found myself facing the all-too-familiar scenario of being labeled a “beer snob” simply for ordering an IPA.
As I scanned the drink menu, the house IPA caught my eye. Intrigued by the flavors it promised, I confidently placed my order. However, the reaction from my table was anything but expected. I was met with a chorus of comments that suggested I had just ordered an obscure vintage to accompany my sandwich. One colleague whimsically remarked on how he didn’t require “all those fancy flavors” in his beer, opting instead for a Stella Artois. Apparently, he believed that its imported status bestowed it with a sophistication that made it superior to my local craft choice.
What followed was a spirited dialogue that bordered on the absurd. I attempted to convey that hops are not some esoteric additive, but rather an essential aspect of what makes craft beer enjoyable. Yet here was my colleague, leaning into his own beliefs about beer, somehow convinced that stepping outside the macro lager realm was an act of pretentiousness. Ironically, he was choosing a beer that wasn’t far from the light lagers he critiqued, paying a slight premium for what he deemed a “fancy” option.
This experience left me pondering an important question: How do we engage in discussions about our beer preferences without being perceived as snobbish? I found myself in a position where I was simply seeking a beverage with depth and character, while simultaneously needing to navigate misconceptions about craft beer enthusiasts. It’s amusing, really, to think that simply wanting a drink with more flavor could warrant such a defensive stance.
If you’ve ever faced similar challenges—being asked to justify your choice of a complex brew to friends who consider adding lime to a Corona as an adventurous move—you’re not alone. In a world awash with choices, each beer drinker has their own palate, and it can be tough for some to appreciate the art behind craft brewing.
Ultimately, it might just take patience and a bit of humor to bridge the gap between macro and craft. Whether you prefer a hoppy IPA or a crisp lager, the joy of beer lies in the diversity of flavors and experiences it offers. Remember to celebrate your choices, and perhaps invite your