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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
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- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Defending Your Beer Choices: Navigating the Craft Beer Debate
Have you ever felt judged for your beer preferences in a social setting? Recently, I found myself in a dining situation with colleagues that turned into an unexpected discussion about beer choices. As I perused the drink menu and settled on their house IPA, I couldn’t help but notice the reaction I received. It was as if I had just requested a fine wine to accompany my meal!
With a comment that caught me off guard, one of my coworkers remarked, “Wow, you’re really into that craft beer stuff.” This was immediately followed by a tirade about how he favored “normal beer” without the complexity of various flavors. Ironically, his choice was a Stella Artois—a beer he considered upscale simply because it was imported—but ironically shares a similar profile with many American macro lagers.
As I attempted to illuminate the refreshing nuances of hops, he seemed intent on the idea that anything beyond the realm of light lagers was just overcomplicating the experience. In his eyes, trying an IPA made me a so-called “beer snob,” despite my genuine desire for a drink with some character. It was baffling to hear someone championing a beer that felt like a carbonated version of a corn syrup experiment while dismissing a locally crafted brew because it was unfamiliar.
What’s truly fascinating about this experience is the stigma surrounding craft beer. Ordering an IPA or trying something with a unique flavor profile can unwittingly place you in a box labeled “pretentious,” especially when others opt for the basics—like a Corona with a lime to kick up the intrigue.
Navigating these conversations can be tricky. You want to share your passion for well-crafted beers without coming off as elitist. Perhaps the answer lies in simply sharing your enthusiasm without the need to defend your choices aggressively. Craft beer is about exploration and enjoyment, after all.
I’m curious—have you ever encountered similar reactions when expressing your preference for craft beer? How do you handle conversations about your tastes without feeling the need to justify your love for flavors beyond the usual light lagers? Cheers to all the beer lovers out there who appreciate variety in their pint!