Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links
Navigating the Craft Beer Conundrum: A Battle of Taste and Perception
Have you ever found yourself in a situation where your choice of beverage suddenly turns you into a target for playful mockery? Recently, while dining with colleagues, I experienced just that when the discussion around beer preferences took an unexpected turn.
As the server approached our table to take drink orders, I confidently opted for the house IPA, a selection that I believed would elevate my dining experience. However, this seemingly innocuous choice drew a reaction that was both amusing and perplexing. I was met with an array of comments hinting that I had transformed into a ‘craft beer snob’ for simply preferring a beer with more character than the typical macro lager.
One of my coworkers exclaimed he didn’t see the need for “all those fancy flavors,” insisting that he preferred a “normal beer”—which he equated with ordering a Stella. The irony wasn’t lost on me; here was someone who opted for an “imported” lager, paying a couple of dollars more for a drink that, in all honesty, tasted remarkably similar to the standard domestic brands. Meanwhile, my humble IPA was being painted as a choice made by someone seeking sophistication.
It was a challenge to express my love for the complexity that hops and craft brewing can offer without coming across as a self-proclaimed beer expert. After all, my intent was not to make a statement about taste or superiority, but merely to enjoy a beverage that I find more enjoyable than the blandness of standard beers.
I found myself trying to clarify that hops are not some bizarre concoction—just a beautiful aspect of craft beer that brings out a range of flavors and aromas. Yet, for some, this explanation fell on deaf ears. The notion that anything beyond the most common light lagers comes with an air of pretentiousness was a hard sell.
So, how does one navigate these conversations without being labeled a craft beer elitist? It’s a delicate balance. Emphasizing enjoyment rather than superiority can help. Perhaps even sharing the individual experiences or stories behind a brewery can shift the narrative away from judgments over ‘snobbishness’ to appreciation for diversity in taste.
Have you ever found yourself in similar conversations where your choice of beer seemed to confuse others? It’s always interesting (and occasionally frustrating) to defend one’s personal preferences in a world where some believe that a twist of lime makes a beer exotic. Let’s share our experiences and find camaraderie