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Embracing Craft Beer: Navigating the Snobbery

Ordering a craft beer can sometimes feel like a declaration of a profound identity, especially in social settings where opinions on beverages can clash dramatically. Recently, I found myself in a rather amusing—and slightly frustrating—dinner scenario with colleagues that highlighted this very phenomenon.

As we gathered at a local restaurant, I seized the opportunity to indulge in one of their house IPAs—something I genuinely enjoy. However, my seemingly innocuous choice was met with raised eyebrows and stifled laughter. It seemed I had committed a culinary faux pas by expressing an interest in a beverage that transcended the typical macro lagers frequented by many. One of my coworkers exclaimed, “Wow, you’re really into that craft beer stuff,” as if I had just declared my undying love for a rare vintage wine paired with an everyday chicken sandwich.

The conversation took an unexpected turn when another individual chimed in, professing his loyalty to “normal” beers, dismissing the nuances of craft brewing in favor of something more familiar. Ironically, he opted for a Stella Artois, believing its imported status conferred a level of sophistication that the local IPA lacked. Meanwhile, I found myself in a spirited debate about the merits of hops and flavor profiles, as he stood staunchly convinced that any beer outside the realm of Bud Light was simply pretentious.

What adds to the irony is that while I was merely seeking something with a hint of character, my colleague was paying a premium for a mass-produced lager that, in my opinion, had no more distinction than a similar American brew. It left me pondering: How do we navigate these discussions without being labeled as beer snobs?

Engaging with others about our beer preferences shouldn’t have to spark defensiveness or condescension. Instead, it can be an opportunity for education and sharing passion. Craft beer enthusiasts know that there’s a rich tapestry of flavors to explore, yet explaining that without sounding elitist can be a tightrope walk. It’s vital to communicate that our choices are based on a genuine appreciation for taste rather than a desire to elevate ourselves above others.

Have you ever found yourself defending your choice of beer to someone who believes a lime in Corona is the height of exotic? If so, you’re not alone. Let’s celebrate our unique tastes and perhaps find ways to introduce the beauty of craft beer to those who are curious, while also respecting the preferences of those who simply enjoy a classic