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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Craft Beer Conundrum: Navigating Conversations About Preferences
Have you ever found yourself in a social setting, simply expressing your appreciation for craft beer, only to be met with the snobbish eye-roll of the macro lager loyalist? If so, you’re not alone. A recent dining experience brought this issue to light for me. As I sat down for dinner with a few colleagues, I confidently ordered the house IPA, expecting a refreshing, flavorful choice. Instead, I was greeted with a blend of amusement and condescension.
One of my coworkers stared at me as if I had just requested a rare vintage wine to accompany my casual chicken sandwich. His response? A dismissive remark about my choice, followed by a proclamation of his loyalty to “normal beer.” He opted for a Stella Artois, touting it as a more refined selection simply because it was imported. This led to a rather spirited discussion about beer preferences, where it felt like I was defending my choice like a contestant on a culinary debate show.
It baffled me how ordering a craft beer turned into a badge of pretentiousness. My coworker insisted that anything beyond a mainstream lager was an attempt to be sophisticated, completely unaware that hops are not some obscure ingredient but rather a fundamental aspect of beer brewing. Interestingly, he willingly shelled out a couple of extra dollars for a European lager that, to me, tasted surprisingly similar to a domestically brewed light beer.
Navigating these conversations can be tricky. It’s challenging to appreciate the depth and diversity of craft beer without being cornered into the “beer snob” label. It’s not about making a statement; it’s about enjoying a beverage that offers more than just a bland experience. For many, ordering an IPA comes from a genuine desire to savor rich flavors—not to imply that macro lagers lack value, but rather to expand one’s palate.
Are we destined to defend our preferences against those who consider a Corona with lime to be an adventurous drink? How do we engage in a healthy exchange about beer without coming across as elitist? Often, the best strategy is simply to emphasize the joy of experiencing different flavors, while encouraging a dialogue that invites others to share their preferences without judgment.
So, the next time you’re met with skepticism for wanting something beyond the usual, remember you’re not alone in your pursuit of flavorful brews. Share your passion, educate gently, and who knows—maybe you’ll inspire a few more adventurous souls