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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Craft Beer Conundrum: Defending Your Taste Against Macro Lager Enthusiasts
When you step into a restaurant and place a hand-crafted IPA order, it can sometimes feel like you’ve unleashed unknown complexities that take your dining companions by surprise. I recently found myself in just such a situation during a dinner outing with colleagues. As the server approached our table, I confidently opted for the house IPA, expecting a refreshing taste and a satisfying experience. Instead, I was met with bemused reactions that seemed straight out of a sitcom.
“Wow, you’re really into that craft beer scene, huh?” one coworker quipped, as if I had declared an allegiance to some exclusive gastronomic cult. It was as though my choice had undergone an exaggerated scrutiny, akin to ordering a sommelier’s recommended wine pairing for your casual chicken sandwich.
One colleague, in particular, chimed in about how he preferred to keep things simple—eschewing what he deemed “fancy flavors” for a beer that embodies the essence of simplicity. His choice? A Stella Artois, hailed for its “imported” status as if that alone conferred a degree of sophistication. Meanwhile, I tried to communicate the value of hops and their role in crafting flavorful brews, only to be confronted with the perception that anything outside of Bud Light was labeled as pretentious.
The irony was hard to miss. Here was a colleague eagerly spending a couple of extra dollars on a European lager, one that tasted remarkably similar to mass-produced American alternatives, all while I enjoyed a vibrant, local IPA packed with flavor nuances.
So, how does one navigate these conversations without coming off as a pretentious beer snob? I was simply seeking a drink with genuine flavor rather than the watered-down offerings that dominate the market. But it seems that in some circles, choosing an IPA marks you as one of those craft beer aficionados who might be accused of savoring something akin to “Pine Sol and clementine peels.”
If you’ve ever found yourself defending your craft beer choices to those who consider a lime-squeezed Corona to be an adventurous option, you’re not alone. So, how do you engage in these discussions while maintaining your love for craft beer without alienating your companions? Let’s explore the nuances of beer appreciation and how to communicate your passion for brews without inviting unnecessary judgements.