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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Beer Snob Label: When Craft Beer Enthusiasm Meets Misunderstanding
As a craft beer enthusiast, have you ever felt like you were mistakenly tagged as a “beer snob” simply for choosing something other than a mainstream lager? It’s a familiar scenario for many of us who yearn for a beverage with depth and character.
Recently, I found myself dining with colleagues when the opportunity arose to order a drink. I opted for the house IPA—simple enough, right? Almost instantly, I was met with sceptical glances, as if I’d requested an extravagant wine pairing to accompany my meal. One coworker chimed in, proclaiming that he preferred “normal” beer and viewed my choice as an indulgence in pretentiousness. In an ironic twist, he proudly ordered a Stella, backing it up with the notion that its “imported” status somehow elevated it above my locally brewed IPA.
As I sat there, attempting to explain the delightful complexity of hops—which are, after all, a natural ingredient and not some bizarre concoction—I could sense the divide. His incredulity at my beverage choice made it clear that in his eyes, anything beyond the likes of Bud Light was unreasonably extravagant. Ironically, he opted for a lager costing a couple of dollars more than my IPA, despite its strikingly familiar taste profile.
This experience left me pondering how to engage in these discussions without coming off as elitist. After all, my intention was merely to enjoy a drink bursting with flavor, rather than make any grand statements about my preferences. Yet, in these encounters, ordering an IPA can seemingly equate to making a claim of superiority, while those who rave about Corona with a lime are deemed adventurous.
If you find yourself in similar situations, you’re not alone. Many craft beer lovers often find themselves defending their tastes against misconceptions, and it can be challenging to shift these conversations into more positive territory. Perhaps sharing the background of your chosen brew or discussing the nuances of flavor could elicit curiosity rather than judgment.
Have you faced similar challenges when expressing your beverage choices, and how do you navigate the waters of beer-related debates? Let’s foster an appreciation for all flavors and styles, even if it means we occasionally have to stand our ground. Cheers to finding common ground—even among differing beer preferences!