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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating Beer Preferences: Why Craft Beer Enthusiasts Sometimes Feel Judged
If you’ve ever felt the sting of being labeled a beer snob simply for choosing something other than a mainstream lager, you’re not alone. A recent dinner outing with coworkers sparked a conversation that many craft beer enthusiasts can relate to.
When it was my turn to order, I opted for the house IPA, eager to enjoy the complexity and flavors that craft beer often brings. However, my choice was met with raised eyebrows and comments that implied I was trying too hard to stand out. One colleague even remarked on how he preferred “normal beer” and subsequently ordered a Stella, as if its imported status elevated it above the local brew I chose.
This situation raises an interesting point about our collective perceptions of beer. Hops, the key ingredient in many craft beers, were dismissed as gimmicks by some, who insisted that anything beyond the realm of macro lagers was pretentious. They couldn’t seem to grasp that I simply wanted a beer rich in flavor, not to make a statement about my refined palate.
Interestingly, while my colleague forked out a few additional dollars for his “premium” selection, it tasted remarkably similar to the mainstream options he claimed to dismiss. It’s puzzling how a beer’s origin and labeling can lead to such a divide in opinion. The irony, of course, is that many who deride craft beers have yet to venture outside their comfort zones, which often include brands like Corona with a twist of lime.
So, how does one navigate these conversations without coming across as overly pretentious? It’s all about framing the discussion. Instead of getting defensive, fostering a dialogue about the brewing process and the flavors can help demystify what craft beer is all about. Sharing a few insights about the ingredients and the artistry involved can turn a potential confrontation into an opportunity for discovery.
Have you found yourself defending your beer choices to those who view craft beer as excessive? It can be a challenge, but remember, your pursuit of flavor isn’t wrong; it’s simply an exploration of tastes that enriches the vast world of beer. Cheers to enjoying what you love—without the snob label!