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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Price of Perception: Have You Ever Splurged on a Single Beer?
Have you ever found yourself debating the value of an extravagant drink? Recently, I took the plunge and spent a staggering $47 on a single bottle of barrel-aged imperial stout. This brew, which had spent 18 months maturing in bourbon barrels with Madagascar vanilla and Ecuadorian cacao, was portrayed as an extraordinary delight. The local bottle shop enthusiastically described it as “liquid gold” and referenced the brewery’s impressive accolades, including a prestigious Golden Medal from the Great American Beer Festival. With such high praise, I felt compelled to buy it.
Once I arrived home, I made sure to chill it perfectly and utilized my finest glassware. I poured carefully, savoring the anticipation of what was promised to be a unique tasting experience. However, as I took my first sip, I couldn’t help but feel underwhelmed. The flavor resembled an overly rich chocolate milk with a faint bourbon finish. It was enjoyable, indeed, but at that price point, it felt far from extraordinary. In fact, I couldn’t shake the nagging thought that I could have procured a decent bottle of actual bourbon for the same amount.
The most challenging part of this experience was my instinct to promote the beer’s virtues online. I found myself posting about its “complex flavor profile” and “remarkable barrel character” on platforms like Untappd, Facebook, and Instagram, desperately trying to validate my purchase. However, deep down, I recognized that I was caught in a whirlwind of hype, allowing the price tag to cloud my judgment.
This experience has prompted me to reflect on the nature of beer appreciation and the impact of marketing. Have you ever been in a similar situation, falling prey to the allure of an expensive beer? I’d love to hear about your experiences—what’s the most you’ve ever spent on a single beer, and did it live up to the splurge? Let’s share our stories and insights into the fascinating world of craft beer!