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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Curious Case of Craft Beer Talk: When Pretentiousness Meets Confusion
Craft beer enthusiasts often find themselves in unique social situations, where the complexity of flavors and brewing techniques is both appreciated and, at times, misunderstood. This past weekend at a local bottle share exemplified this perfectly. As I took a sip of a barrel-aged sour, I felt an urge to showcase my knowledge. I proclaimed my admiration for the way the “characteristic brett interacted with the oak tannins to create beautiful phenolic compounds.” If I’m honest, I had only a vague understanding of what those “phenolic compounds” entailed. I suspect I merged some wine jargon with a few snippets I’d unconsciously absorbed from a brewing podcast.
To my surprise, my audience responded with enthusiastic nods, which further propelled me onto a slippery slope of beer-speak. In a moment of sheer bravado, I added something about the beer “expressing local terroir through indigenous microflora.” What I really meant was, “This is unique and tastes interesting.”
Reflecting on the situation, I recalled a previous occasion where I had attempted to impress with my description of a beer’s “mouthfeel complexity,” a rather elaborate way of saying it simply felt thick on my palate. The reality struck me: I was engaging in a sort of craft beer improvisation, stringing together buzzwords and phrases that I had heard in conversations or podcasts, fully aware that there was a chance I might get called out for my lack of true understanding.
This experience made me wonder: Are we, as a community, not only enjoying the craft but also inadvertently perpetuating a cycle of pretentious dialogue? How often do we find ourselves echoing someone else’s words to appear knowledgeable, hoping no one will challenge our claims?
It’s a fascinating aspect of beer culture that deserves exploration. Do any fellow craft beer enthusiasts share this feeling of navigating a fine line between genuine appreciation and the fear of being caught in a web of pretentiousness? Share your experiences and let’s discuss the art of enjoying beer without the need for complicated terminology!