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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- What’s the best way to explain to my friends that there’s a difference between ‘beer’ and ‘craft beer’ without sounding pretentious?
- No Stupid Questions Wednesday – ask anything about beer
- No Stupid Questions Wednesday – ask anything about beer
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
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The Art of Beer Appreciation: A Journey Through Pretentious Jargon
Craft beer culture is an intricate tapestry woven from passion, experimentation, and a touch of pretentiousness. Recently, I attended a bottle share that perfectly encapsulated this phenomenon. One enthusiastic participant—a fervent lover of barrel-aged sours—opened a bottle that prompted me to dive head-first into a world of sophisticated vocabulary, completely forgetting I was merely treading water.
As I took my first sip, I confidently asserted that I “genuinely appreciated the characteristic brett interacting with the oak tannins to create some beautiful phenolic compounds.” Truth be told, I was clueless about what I had just said. I suspect I blended terminology gleaned from countless wine tastings and scattered podcast discussions into a single statement, hoping it sounded convincing.
The moment was made even more surreal when those around me nodded in agreement as if deciphering a profound truth. Encouraged by the affirmation, I continued on with phrases about the beer “expressing local terroir through indigenous microflora.” It felt as if I was effortlessly crafting a complex narrative, yet I knew I was merely spinning a web of craft beer buzzwords.
Reflecting upon this, I realized my prior month’s experience, where I had attempted to articulate a beer’s “mouthfeel complexity.” In reality, what I meant to convey was that it felt indulgently thick. Was that truly an insightful observation, or was I, too, participating in this unwritten game of craft beer mad libs?
Isn’t it fascinating how we, as beer enthusiasts, sometimes find ourselves repeating phrases we’ve absorbed from conversations around us? In doing so, it’s almost as if we’re hoping to sound knowledgeable, fearing the moment someone might challenge our understanding. Do you, too, feel the pressure to articulate your appreciation for beer with lofty language? Let’s open the discussion about the sometimes bewildering world of beer terminology and share our own experiences in navigating this playful yet puzzling landscape.