Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Weihenstephaner & Schofferhofer Hefeweizen in Manitoba (Or Online)
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- No Stupid Questions Wednesday – ask anything about beer
- No Stupid Questions Wednesday – ask anything about beer
Categories
Tags
Social Links
The Art of Pretentious Beer Tasting: Confessions from a Craft Beer Enthusiast
Craft beer culture is rich with intricate terminology and complex flavor profiles that often leave both newcomers and seasoned drinkers a bit perplexed. Recently, while attending a lively bottle share event, I found myself thrust into an unexpected moment of pretension—one that left me feeling both amused and a tad embarrassed.
As the host uncorked a barrel-aged sour, I felt compelled to express my appreciation for its nuances. In an enthusiastic attempt to articulate my enjoyment, I declared that I “truly appreciated the characteristic brett interacting with the oak tannins to create some beautiful phenolic compounds.” The problem? I couldn’t actually define “phenolic compounds” if my life depended on it. I had essentially blended wine jargon with a smattering of brewing insights I’d absorbed from a podcast, hoping to sound knowledgeable in the process.
To my surprise, the crowd around me nodded in approval, as if I had just delivered a profound revelation. Spurred by their reception, I casually added something about the beer “expressing local terroir through indigenous microflora.” If I’m being honest, I wasn’t even sure what “terroir” meant in this context—yet there I was, confidently throwing around terms like a seasoned connoisseur.
Reflecting on these moments, I realized that I had, unintentionally, turned my beer-tasting experience into a game of linguistic gymnastics. Last month, I even found myself praising a beer for its “mouthfeel complexity” when all I truly meant was that it had a thick consistency.
It seems that in the craft beer scene, many of us may occasionally engage in a charade, parroting phrases we’ve overheard, hoping our audience assumes we know what we’re talking about. I can’t be the only one who feels this way!
So, here’s a thought for my fellow craft beer aficionados: let’s embrace the joy of beer tasting without the pretentious lingo. After all, at the end of the day, what matters most is your personal experience and enjoyment of the brew in your glass. Cheers to that!
Have you ever found yourself in a similar situation, or do you have your own tales of pretentious beer conversations? Share your experiences in the comments below!