Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links
Bridging the Gap: Differentiating Between Beer and Craft Beer with Friends
If you’ve found yourself navigating the often confusing conversation surrounding beer varieties, you’re not alone. Many enthusiasts experience the challenge of explaining the differences between standard beer and craft beer to friends who might not share the same passion. The struggle, however, lies in how to communicate this distinction without coming off as pretentious or condescending.
A common scenario occurs when friends suggest a casual outing, typically with the phrase “Let’s grab some beer,” only to produce a case of a generic brand—often the cheapest option. You might find yourself at a dinner gathering where someone simply points to the menu and orders a “beer,” as if there’s a singular category.
Recently at a friends’ get-together, I brought along a selection of higher-quality craft beers. Unfortunately, the response was disappointing—everyone took a polite sip before returning to what they know best: their reliable, mass-produced favorites. It was disheartening to witness the stark contrast in appreciation for more complex flavors.
Bringing up topics like hops, brewing methods, or any sort of beer knowledge often results in blank stares. It’s as if I’ve inadvertently triggered their “not another craft beer lecture” mode—a reaction all too familiar to many beer enthusiasts.
So how do we bridge this divide? How can we convey that a Belgian tripel is a far cry from Miller High Life without making our friends feel alienated or judged?
Here are a few strategies:
-
Start with Common Ground: Instead of diving into flavor profiles, ask your friends about the beers they enjoy. Discuss what they like about them, as this makes the conversation more relatable and less about superiority.
-
Introduce Gradually: When offering craft beer, opt for a selection that includes lighter and more approachable options. This allows your friends to explore new flavors without feeling overwhelmed.
-
Use Analogies: Compare craft beer to something they already enjoy. Likening a unique beer to a specific type of cuisine or dessert can help them understand and appreciate the diversity without feeling intimidated.
-
Create Experiences Together: Organize a casual beer tasting evening where everyone can try different types. This format invites exploration and reduces the pressure to stick to familiar choices.
-
Be Patient and Positive: Change won’t happen overnight. Encourage their curiosity and celebrate any willingness to try something new, no matter how small.
We all have different