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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Understanding the Difference: Beer vs. Craft Beer
Have you ever found yourself in a conversation with friends who simply don’t grasp the nuances of beer? You’re not alone. It’s common to encounter scenarios where someone suggests grabbing “a beer,” only to show up with a case of inexpensive, mass-produced options. While there’s nothing inherently wrong with enjoying an affordable beer, the distinction between standard beer and craft beer is significant and worth discussing.
The issue arises when friends order without considering the range of choices available. For instance, during a dinner outing, it can be disheartening when someone points to the menu and selects “a beer” as if it’s the only viable option. It brings to light a larger conversation about appreciating the craft behind brewing.
At a recent gathering, I decided to bring a selection of quality craft beers, excited to share the experience with my friends. Unfortunately, their response was lackluster; after a courteous sip, they quickly reverted to their go-to brands. This moment illuminated a challenge: how do I convey the depth and variety that craft beer offers without coming off as pretentious or condescending?
When I attempted to share my knowledge about hops and brewing techniques, I noticed the familiar glazed expressions—an indication that my friends were retreating into their comfort zone, rather than engaging in a discussion about beer. The moment a craft beer enthusiast brings up the intricate details of brewing, it can often feel like an academic lecture to those not interested, triggering a defensive response.
So how do we bridge this divide? It’s crucial to remember that not everyone shares the same passion for craft beer. If you’re in a similar situation, consider these strategies:
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Keep it Simple: When discussing craft beer, avoid overly technical jargon. Begin with straightforward tasting notes or pairings that resonate with familiar flavors.
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Share the Experience: Organize a tasting event where everyone can sample different styles of beer. This can create a relaxed atmosphere, allowing others to experience the diversity of flavors without pressure.
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Lead by Example: When attending gatherings, bring along various craft options and encourage others to try them alongside their usual choices. Sometimes, a positive experience is all it takes to spark interest.
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Highlight Common Grounds: Find flavors in craft beers that may appeal to your friends’ preferences. For instance, if they enjoy sweeter beverages, introduce them to a fruit-infused craft beer.
Ultimately, it’s important to appreciate each person’s taste preferences.