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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…
- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
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Tipping Etiquette: How Knowledge and Expertise Impact Your Gratuity
Last night, I had an enlightening experience at a newly opened bar that got me thinking about the nuances of tipping, especially when it comes to bartenders who demonstrate discernible expertise. I ordered a Belgian gueuze, a choice that often leads to a variety of verbal mishaps by bartenders. To my surprise, the bartender not only pronounced “gueuze” correctly but added a charming “the guhz is excellent” as if it were the most common drink in the world.
What followed was a delightful conversation about the wild fermentation process behind this unique Belgian style, along with an unsolicited but perfect cheese pairing suggestion. I found myself taken aback in the best possible way; it’s rare to encounter a bartender so knowledgeable about their craft. Typically, bars either see a hesitant bartender avoiding the pronunciation or one who blunders through it while hastily pouring a drink into any clean glass.
This bartender was a breath of fresh air; her understanding of the product and willingness to engage made the experience exceptionally enjoyable. In light of this, I felt compelled to reward her expertise with a substantial tip—30% to be exact. However, it left me questioning the unwritten rules surrounding tipping in the service industry.
Should a bartender’s knowledge influence the amount we tip? Is it fair to have a sliding scale for correct pronunciation or craft expertise? When you encounter a bartender who goes above and beyond by truly understanding the drinks they serve, how do you gauge their gratuity?
These questions brought me to a realization: tipping for service should not just be about the basic level of fulfillment but should also encompass the expertise and enthusiasm shown by the staff. A knowledgeable bartender not only enhances the customer experience but also fosters a greater appreciation for what they serve. So, the next time you find yourself pleasantly surprised by a bartender’s expertise, consider adjusting that tip accordingly. After all, great service deserves to be acknowledged—and perhaps celebrated with a little extra gratuity.