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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Art of Tipping: When Bartender Expertise Deserves Extra Recognition
Recently, I had the pleasure of visiting a new establishment that specializes in craft beers. As a beer enthusiast, I ordered a Belgian gueuze, fully anticipating the usual mispronunciation. To my surprise, the bartender confidently pronounced it “the guhz is excellent,” showcasing not only her knowledge but also her passion for the beverage she served.
What followed was an engaging conversation about the wild fermentation process behind gueuze and her thoughtful recommendation for a complementary cheese pairing—without me even having to ask. I sat there, slightly taken aback, realizing that this bartender wasn’t just pouring drinks; she was genuinely invested in providing a memorable experience. It’s refreshing to meet someone well-versed in their craft, especially when most bartenders either shy away from pronouncing complex names or mispronounce them with conviction.
As a gesture of appreciation for her expertise, I decided to tip 30%. However, this experience left me pondering a question: Is there an unspoken etiquette regarding tips that accounts for a bartender’s knowledge of craft drinks? Should we consider adjusting our tips based on their understanding and ability to convey the intricacies of what they serve?
Tipping is traditionally guided by a percentage of the total bill, usually around 15% to 20%. Yet, when you encounter a bartender who goes above and beyond, demonstrating enthusiasm and expertise, it’s only fair to adjust your gratuity accordingly. For example, if a bartender enhances your experience with knowledgeable recommendations or exceptional service, it might warrant a higher tip.
So, how do you navigate this situation? Here are a few guidelines to consider:
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Assess the Service: Did the bartender provide insightful recommendations or engage you in conversation about your order? If so, it’s a good reason to tip generously.
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Consider Expertise: A bartender who can pronounce complex drink names correctly and discuss their qualities shows a level of knowledge that should be recognized.
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Be Generous When Impressed: If you leave feeling delighted with your experience and tasting amazing drinks, showing your appreciation through a higher tip is a great way to acknowledge their skill.
In conclusion, while the standard tipping practice remains a guideline, it’s worth reflecting on the nuances of service. A knowledgeable bartender can greatly enhance your drinking experience, and rewarding them for it could encourage more of that expertise in the future. Next time you enjoy an expertly crafted beverage, remember that your tip reflects not just