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The Etiquette of Tipping: What to Consider When Your Bartender Knows Their Beer

Last night, I had the pleasure of visiting a new bar where I ordered a Belgian gueuze. As I sat down, I braced myself for the usual mispronunciation from the bartender. To my surprise, she confidently pronounced it ‘guhz’ and went on to discuss its exceptional flavor profile and the fascinating wild fermentation process. Without me even hinting at it, she suggested a cheese pairing to enhance the experience.

I found myself somewhat taken aback. It’s not every day that you encounter a bartender who not only knows how to pronounce what they’re serving but can also articulate the nuances of the drink. So often, I’ve seen bartenders either struggle with the names or just pour a drink without any personal insights.

In that moment of appreciation and astonishment, I tipped 30%, which felt right given the level of service and expertise I had just received. However, this experience led me to ponder: is there a certain etiquette when it comes to tipping based on a bartender’s knowledge? Is there a scale when it comes to how well they know their craft, and should that influence how generously you tip?

When faced with a bartender who demonstrates genuine knowledge and gives recommendations that enhance your experience, it can indeed feel appropriate to adjust your tip accordingly. After all, great service can transform a simple outing into an unforgettable one. So the next time you’re at the bar and your bartender talks about the drink with passion and precision, consider what an exceptional experience that can be—and adjust your tip to reflect that appreciation.

In the dynamic atmosphere of hospitality, where knowledge and service mesh to create extraordinary moments, it’s clear that every encounter is not just about the drink but also about the connection created through shared expertise. So, how do you approach tipping when you find a bartender who truly excels? Share your thoughts below!