haveigotboozeforyou.com

Title: Tipping Etiquette: Rewarding Knowledgeable Bartenders in Craft Beer Culture

Last evening, I had the pleasure of visiting a new bar where I ordered a Belgian gueuze. As someone accustomed to hearing the name mangled beyond recognition, I was pleasantly surprised when the bartender confidently referred to it as “the guhz is excellent.” She didn’t stop there; she went on to enlighten me about the wild fermentation process and even suggested an ideal cheese pairing, all without prompting from me.

As I sat there, astonished, it occurred to me how rare it is to encounter bartenders who truly understand the beverages they’re serving rather than simply reading from a menu. Most tend to avoid saying the name altogether or mispronounce it while pouring. This bartender, however, showcased her expertise and passion for craft beer, serving it flawlessly.

This experience raised an interesting question: how should one tip in such scenarios? In my case, I opted for a 30% tip, driven by genuine admiration for her knowledge and service. But is there an unspoken guideline regarding how to adjust tips based on a bartender’s expertise? Should we consider a “sliding scale” that rewards correct pronunciation and in-depth understanding of beverages?

When you find yourself with a bartender who excels in their craft, it’s worth reflecting on how their expertise enriches your experience. After all, a knowledgeable bartender not only serves drinks but also enhances your appreciation for them. As fellow patrons, let’s discuss how we can acknowledge these valuable experiences through our tipping. After all, it’s not just about the service, but also about the passion behind it. Would love to hear your thoughts on this topic!