The Etiquette of Tipping: When Expertise Deserves Extra Recognition

Recently, I had the pleasant experience of visiting a new establishment, eager to sample a Belgian gueuze. Typically, I brace myself for a bartender’s mispronunciation of this complex name. To my delight, however, my bartender confidently approached the task. “The guhz is excellent,” she said, effortlessly showcasing her knowledge.

Not only did she pronounce it correctly, but she also engaged me in a timely discussion about the wild fermentation process that gives this beverage its distinctive character. To top it off, she even recommended a cheese pairing without waiting for me to ask. I found myself sitting there, pleasantly surprised by her expertise; it’s often a rarity to find bartenders who truly understand the intricacies of what they serve, rather than simply reciting the menu.

After enjoying the experience – and the drink, of course – I tipped 30% as a testament to my appreciation for her knowledge and skill. However, this prompted a thought: Is there a guideline for tipping based on a bartender’s beverage expertise? Should one adjust their gratuity according to how well a staff member understands their offerings? Is there an unwritten scale for correct pronunciation or genuine knowledge?

In my experience, an expert bartender can elevate the entire outing. Their insights not only enhance the enjoyment of the beverage but also create a richer dining experience. So, the next time you encounter a bartender whose knowledge shines through, consider tipping a little extra. Because a well-informed staff member can turn a simple drink order into an exploration of flavor and culture. What’s your take? How do you approach tipping when bartenders go above and beyond?