Tipping Etiquette: How Knowledge Might Influence Your Bartender Gratuity

Recently, I had the pleasure of visiting a new establishment that specializes in Belgian beers. As a lover of unique brews, I ordered a gueuze, bracing myself for the typical mispronunciation that often accompanies such niche beverages. To my surprise, the bartender not only correctly pronounced “gueuze” as “guhz,” but she also shared insights about its wild fermentation process. She suggested a cheese pairing that complemented the beer beautifully without me even inquiring.

This level of expertise left me genuinely impressed. Many bartenders either avoid saying the beer’s name entirely or confidently mispronounce it as they pour. However, this bartender exhibited true knowledge and demonstrated a passion for her craft.

In light of her exceptional service, I tipped 30%, driven by my appreciation for her skills and familiarity with the drink. Yet, this experience left me pondering: Is there an unwritten code when it comes to tipping bartenders based on their expertise? Should one take into account their knowledge of the drink? Is there a specific tipping scale for correctly pronounced beer names?

It’s an interesting dilemma that many patrons might face. When you encounter a bartender who truly understands what they are serving, it can elevate the entire experience. So, the next time you find yourself in a similar situation, consider how the bartender’s knowledge and service may warrant a more generous tip. After all, it’s great to acknowledge skill and passion in any profession, especially in a field that thrives on connection and expertise.