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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Tipping Etiquette: How to Reward Bartenders Who Know Their Brews
Last night, I had the pleasure of visiting a new bar that specializes in Belgian beers—a place I had been eagerly anticipating. I decided to indulge in a Belgian gueuze, expecting the usual mispronunciations most bartenders offer up. To my surprise, the bartender confidently pronounced it as “the guhz” and proceeded to share fascinating insights about the wild fermentation process. Even more impressively, she suggested a cheese pairing without me prompting her.
I was left somewhat astounded; it’s rare to find a bartender so knowledgeable and engaged with their craft. Typically, I’ve encountered staff who either avoid the pronunciation altogether or mispronounce it without hesitation while hastily pouring it into any available glass. This bartender, however, clearly had a passion for what she was serving, and it made my experience all the more enjoyable.
Given my admiration for her expertise, I ended up tipping 30%. This leads me to a question that’s been on my mind: Is there an unspoken protocol when it comes to tipping bartenders based on their knowledge and skill level? Should a correct pronunciation of complex beer names influence the amount I leave?
When you come across a bartender who truly knows their craft and can introduce you to unique offerings instead of simply reciting the menu, how do you express your appreciation? Do you find yourself adjusting your tips based on their expertise?
I’m curious to hear how others navigate this situation. Let’s discuss the nuances of tipping in the world of craft beer!