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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Choosing the Right Glass: A Guide to Politely Addressing Beer Presentation
We’ve all experienced it at some point: a situational hiccup that makes you question your dining etiquette. Recently, I found myself in a scenario that many beer enthusiasts can relate to. While enjoying dinner last week, I ordered a hefeweizen — a delightful, fruity wheat beer that truly shines when served in its designated glass. However, to my surprise, it was presented in a standard pilsner glass, which, although acceptable, simply doesn’t do justice to the beer’s character.
Now, I fully understand that this may seem trivial, as many might argue that the glass doesn’t impact the flavor significantly. Yet, those of us who appreciate the nuances of craft beer recognize that the shape of the glass plays a vital role in enhancing its aroma and flavor profile. The hefeweizen glass is designed to trap and concentrate the beer’s delightful scents, making every sip a pleasurable experience.
In this particular instance, I was dining with colleagues who likely view all beer glasses as interchangeable. I dreaded being perceived as the “picky one” who sends back a drink strictly over glassware. As a result, I opted to enjoy the beer served to me, mentally bracing myself for what could have been a more fulfilling experience had it been presented properly.
To complicate matters further, I later spied the proper hefeweizen glasses sitting neatly behind the bar, meaning the server simply chose convenience over quality. This led me to ponder: for those of us in similar situations, what is the best approach to address such discrepancies without creating discomfort at the table?
After reflecting on this experience, I’ve gathered a few tips for anyone looking to navigate this delicate situation — ensuring you enjoy your beer as intended while keeping the atmosphere friendly.
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Be Discreet: If you find yourself in a situation similar to mine, consider addressing the issue quietly with your server. A simple comment, “Excuse me, would it be possible to have my hefeweizen served in a hefeweizen glass?” can suffice. Framing the request as a preference rather than a demand can ease any tension.
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Focus on the Experience: You might also express interest in experiencing the beer at its best. Phrasing it as a personal preference can shift the focus to your appreciation for craft beer—elevating the conversation rather than posing a criticism of the establishment.
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