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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating Proper Beer Glassware Etiquette: How to Politely Decline an Improper Serving
Dining out can be a delightful experience, especially when it involves savoring a finely crafted beer. However, there are occasions when our culinary expectations may not be met, particularly concerning the glassware in which our beverages are served. This brings us to a common dilemma: how can one address an inappropriate beer glass without creating discomfort at the table?
Recently, while out to dinner, I ordered a hefeweizen, an aromatic wheat beer known for its refreshing profile and distinct taste. To my surprise, the server presented it in a standard pilsner glass rather than the specific hefeweizen glass designed to enhance the beer’s qualities. While this might seem like a minor detail to some, it genuinely impacts both the aroma and taste of the beverage. The unique shape of a hefeweizen glass is integral to concentrating its delightful smells and achieving the ideal head formation.
In that moment, I was surrounded by colleagues who likely viewed all beer glasses as interchangeable. I wrestled with the thought of appearing finicky or being ‘that guy’ who sends back a perfectly acceptable drink simply due to aesthetics. Ultimately, I chose to sip it from the wrong glass, trying to suppress my concern about how much better it could have been in its intended vessel.
Interestingly, I later noticed the bar had the appropriate wheat beer glasses readily available. It seemed the server had opted for convenience over correctness.
This experience prompted me to reflect on a crucial question: Is there a respectful way to request the correct glassware when it’s not being offered? After all, beer enthusiasts often cherish not just the drink but the entire experience that accompanies it.
Here are some thoughtful approaches to tackle this situation:
1. Preemptive Communication
When placing your order, you could mention your preference right off the bat. A simple, “Could I please have that hefeweizen in a wheat beer glass?” sets the expectation early and avoids awkwardness later on.
2. A Gentle Request
If your drink arrives in the wrong glass, a courteous approach is key. You might say, “I’d love to enjoy this hefeweizen in a glass that can really showcase its flavors. Would it be possible to have it in a wheat beer glass?” This way, you express desire rather than disappointment.
3. Use Humor
Light-heartedness can diffuse tension. A