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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Curious Case of Hops: Are They Psychoactive?
As a passionate beer enthusiast, I often find myself immersed in discussions about the nuances of various brews. Recently, I revisited my thoughts on hops and their unique effects, especially when it comes to India Pale Ales (IPAs) that boast high International Bitterness Units (IBUs). It appears there’s an ongoing debate about whether my appreciation for these hoppy brews can be attributed to factors like alcohol content or the hops themselves.
In my quest to understand this further, I conducted a bit of personal experimentation with different styles of IPAs. I discovered that “Cold” IPAs contain fewer hops but maintain an ABV (alcohol by volume) similar to that of traditional West Coast IPAs. Conversely, Imperial IPAs tend to have a significantly higher ABV without a corresponding increase in hop flavor, and I didn’t feel particularly enlivened by either type.
What truly excites my palate are well-crafted West Coast IPAs that feature a moderate ABV. The experience I have with these hoppy beverages feels distinctly different from the typical alcohol buzz; it’s more energetic and cerebral. This leads me to ponder the possibility that hops may possess psychoactive properties under certain conditions.
I’m speculating here, but could it be that the fermentation process enhances the bioavailability of certain compounds in hops? Or might the alcohol interact with these compounds in a way that allows them to permeate the blood-brain barrier? Unlike the unpleasant reactions one might associate with hop sensitivity—like hives or itching—I experience nothing but a sense of euphoria.
One intriguing question arises from all of this: Why have hops remained a staple in brewing for centuries? Historically, beer was produced without hops, but once their benefits were recognized, their use became nearly universal. There must be a compelling reason for their enduring popularity in the world of beer.
As I continue to explore this fascinating relationship between hops, alcohol, and the human experience, I’d love to hear from others who share my curiosity. What are your thoughts on hops? Have you experienced any unique sensations from different styles of beer? Let’s delve into this intriguing topic together!