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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Psychoactive Effects of Hops: A Personal Exploration
In the world of craft beer, opinions on hops are as varied as the styles of beer themselves. Despite differing views, I find myself convinced that hops possess psychoactive properties. Allow me to elaborate on my experiences and findings.
Recently, I shared my thoughts on the effects of highly hopped IPAs, particularly those with high International Bitterness Units (IBUs). It’s fascinating how responses to my post were mixed; some readers resonated with my views, while others attributed my experiences to the higher alcohol content typically found in these beers.
This sparked my curiosity, leading me to conduct a bit of personal experimentation. I compared different styles, such as “Cold” IPAs, which contain fewer hops but maintain an alcohol by volume (ABV) similar to that of many west coast IPAs. Conversely, I also explored Imperial IPAs that boast significant alcohol percentages but include relatively low hop content. To my surprise, neither of these styles provided the experience I seek; instead, I found myself gravitating towards a well-crafted west coast IPA with a lower ABV, which hits the mark for me.
What’s particularly intriguing is the sensation I experience from hoppy beers. It differs from the traditional alcohol buzz; instead, it feels more cerebral and invigorating. This has led me to ponder the possibility that hops may indeed have psychoactive effects under certain conditions. Perhaps the fermentation process renders the compounds in hops more bioavailable, or the presence of alcohol might enhance these effects, enabling certain hop compounds to cross the blood-brain barrier.
It’s important to note that I don’t experience any adverse reactions to hops—there are no unpleasant sensations like hives or itching. Rather, I feel a sense of euphoria that is truly enjoyable.
This leads to a compelling question: Why have hops been so integral to beer for centuries? Historically, beer wasn’t always brewed with hops. However, once the beneficial properties of hops were discovered, the consensus emerged that they are essential to the brewing process. It’s certainly worth considering the reasons behind this longstanding preference.
As I continue to explore the complex relationship between hops and their effects, I welcome any insights or experiences from fellow beer enthusiasts. Are you aware of the psychoactive qualities of hops? Let’s discuss what makes this ingredient such a powerful component in our beloved brews.