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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…

- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin

- Botanist with Trader Joe’s Lemon and Elderflower Soda

- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA

- I’m blown away…. By how let down I am by this Gin.

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Navigating Beer Preferences: The Craft Beer Conundrum
Have you ever found yourself in a situation where your choice of drink feels like a declaration of war against mainstream beer culture? A recent dining experience with colleagues had me reflecting on just that. When I opted for the house IPA on the menu, little did I know I was about to be labeled as a pretentious beer enthusiast!
As soon as I made my selection, I was met with raised eyebrows and the inevitable “Oh, you really enjoy that craft beer stuff, don’t you?” comment. One of my coworkers then chimed in, expressing his disdain for “fancy flavors,” insisting that he preferred “a normal beer that tastes like beer.” He then proceeded to order a Stella Artois, which he deemed superior because it was imported. Ironically, he seemed unaware that his $2 more expensive choice was essentially a macro lager dressed in European labels.
In defense of my choice, I attempted to explain that hops add depth and character to beer, not some esoteric culinary twist. Yet, he remained resolute, convinced that if it’s not Bud Light, then it must be the hallmark of pretentiousness. The irony was not lost on me as I watched him sip his “premium European lager,” which tasted remarkably similar to mass-produced beers—just with a fancier of packaging.
This exchange left me pondering: how do we navigate conversations about our beer choices without coming off as snobs? I certainly wasn’t trying to make a statement; I merely craved a beverage that offered more than just the absence of flavor. Yet, in the eyes of some, ordering an IPA labels you as a connoisseur who enjoys “the taste of Pine Sol and clementine peels.”
Have you ever felt the need to justify your drink choices to those who deem a Corona with a lime slice as exotic? It seems that, despite the growing popularity of craft beers, there are still those who cling to traditional beers like lifelines. The next time you find yourself in similar circumstances, remember: your taste preferences are valid, and perhaps the best approach is to enjoy your chosen brew without getting caught up in the labels others try to assign. Cheers to flavor exploration!
