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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Craft Beer Conversation: When Your IPA Sparks Debate
As a craft beer enthusiast, have you ever felt like you’re being labeled a beer snob for simply opting for something beyond the standard macro lagers? If so, you’re not alone.
Recently, I found myself enjoying a dinner out with colleagues when the topic of beverages arose. When the server approached, I chose to order their house IPA, anticipating a flavorful experience. Instead, I was met with a surprising reaction: a mix of bemusement and disdain that suggested I was overindulging in some sort of pretentious drink selection. One coworker even remarked, “Wow, you really dive into that craft beer stuff!” as if I had committed an egregious faux pas.
What struck me was the subsequent commentary from another individual at the table, who emphatically declared that he preferred “normal beer” and shunned any “fancy flavors.” His choice? Stella Artois—an imported lager, he claimed, which carried an air of sophistication, despite its remarkably similar taste profile to the very beer he criticized. It was baffling to watch as he championed his choice as a superior option while I remained perplexed about why opting for a craft brew elicited such strong reactions.
During this unexpected exchange, I attempted to explain that hops are not some esoteric ingredient but rather a fundamental component of many beers that add character and depth of flavor. However, my explanations seemed to fall on deaf ears. To him, anything outside of the realm of mainstream options was viewed as unnecessary pretentiousness, leading to further disbelief about my choice of beer. Meanwhile, he seemed perfectly content paying a premium for a mass-produced lager, oblivious to the irony.
Have you ever faced similar situations? Engaging in a debate about beer preferences with those who consider a lime in their Corona to be daring can be perplexing. How can one navigate these conversations gracefully and without appearing elitist? My experience shows that sharing your enthusiasm for craft beer is not about making a statement, but rather about appreciating the artistry and flavor profiles that these unique brews can offer.
Ultimately, it’s essential to remember that beer preferences vary widely and having a love for more intricate flavors shouldn’t be met with scorn. Next time you find yourself defending your craft beer selection, consider it an opportunity to share your passion and perhaps even enlighten someone along the way. After all, every beer lover has their story—cheers to embracing