Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?

Navigating Beer Preferences: Are You a Snob for Enjoying Craft Brews?

Have you ever felt a twinge of judgment when ordering a craft beer in a social setting? You’re certainly not alone. Recently, I experienced a moment that’s become all too familiar for many beer enthusiasts. While dining out with colleagues, I casually ordered the house IPA, only to be met with incredulous reactions, as if I had chosen a fine wine to pair with my meal.

One of my companions went on to express disdain for anything outside the realm of macro lagers, claiming he didn’t “need all those fancy flavors.” Ironically, he settled for a Stella Artois, suggesting that its imported status granted some kind of superiority over my local brewery IPA. As I sipped my hoppy selection, I felt the urge to clarify that hops are simply an essential ingredient in beer, not some exotic additive meant to confuse the palate. Unfortunately, my attempt to foster understanding was met with disbelief.

What struck me as particularly interesting was the disparity in our choices: he was paying extra for a “premium European lager,” yet I couldn’t help but notice how similar it was in taste to mass-produced alternatives—not exactly the adventurous flavor profile I was relishing. It’s baffling to think that ordering anything beyond mainstream selections automatically labels you as a “beer snob.”

I found myself contemplating how to engage in these conversations without coming off as pretentious. After all, I wasn’t trying to make a statement; I simply desired a beer that delivers more than just a bland experience. Yet, in the eyes of some, a preference for craft beer somehow transforms you into the stereotype of someone who revels in bizarre flavors.

If you’ve ever felt the need to defend your beer choices to someone who believes that Corona with lime is a daring option, you’re in good company. How do you navigate these discussions? Balancing the joy of discovering craft beers with the need to avoid sounding elitist is a delicate art. Let’s share our experiences and strategies for fostering appreciation of diverse beer styles, one pint at a time!

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