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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Craft Beer Conundrum: Navigating Conversations About Beer Preferences
Have you ever found yourself in a conversation where your choice of beverage suddenly makes you the subject of ridicule? If you enjoy craft beer, particularly IPAs, you might be all too familiar with the reactions some people have when they see you order anything outside the realm of mass-produced lagers.
Recently, I dined with a group of coworkers, and when the server approached for drink orders, I opted for the house IPA. It was surprising to see the immediate shift in the atmosphere, as one of my colleagues exclaimed, “Wow, you’re really into that craft beer stuff!” It felt as though my choice was met with an unintended scrutiny, as if I had just requested an elaborate wine pair to accompany my meal.
One coworker chimed in, expressing his preference for what he deemed a “normal beer that tastes like beer.” He went on to order a Stella Artois, proudly claiming it was “imported.” Somehow, this label seemed to elevate the choice in his mind, as if being foreign made it a better option than the local IPA I had selected.
In the midst of this exchange, I attempted to elucidate the nuances of craft beer, explaining that the hops used in brewing are not some outlandish ingredient but rather a central element that adds richness and character to the beer. Yet, my colleague remained firmly convinced that anything beyond Bud Light was an indulgence in pretentiousness. Ironically, he paid a couple of dollars more for his “premium” lager, which tasted akin to a heavier version of a standard American beer, loaded with corn syrup.
This experience raises a common dilemma: how does one express their love for craft beer without coming across as a snob? I certainly didn’t intend to make a bold statement; I was simply seeking a drink that offered a genuine flavor experience. Yet, inadvertently, ordering an IPA has occasionally labeled me as one of those individuals who supposedly relish tastes akin to “Pine Sol and clementine peels.”
Have you ever encountered similar situations? Have you found yourself defending your choice of beer to those who think adding lime to a Corona is a daring adventure? It can be exhausting to navigate these interactions, especially when you just want to enjoy a flavorful brew. The next time you find yourself in a position where your beverage choice garners unnecessary attention, remember—you’re not alone in this craft beer struggle. Cheers to all the