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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Craft Beer Conversation: Are You a Snob for Choosing Flavor?
Have you ever found yourself in a situation where simply ordering your favorite craft beer makes you the subject of disdain among your peers? Recently, I experienced just that during a dinner outing with friends from work. When the server took my drink order, I confidently opted for the house IPA, expecting a refreshing experience. Instead, I was met with reactions that made me feel like I’d declared an affinity for haute cuisine.
One of my colleagues raised an eyebrow and quipped about how I must be really into the “fancy craft beer scene.” It almost felt as if I had paired my meal with a vintage wine instead of simply enjoying a flavorful beer. Another individual at the table chimed in, expressing his preference for “normal beer” that avoids unnecessary craft complexities. Ironically, he ordered a Stella Artois—an option he deemed more sophisticated, despite it being a globally recognized macro option.
As I tried to explain the nuances of hops and the art behind crafting distinctive flavors, he remained convinced that anything beyond the mainstream lagers was merely an act of pretension. This was a bit amusing, especially since he was spending a bit more on his imported beer that, truthfully, didn’t drastically differ in taste from the mass-produced options.
Have you ever found yourself in a similar scenario? It seems that every time I step outside the realm of macro lagers, I end up defending my choice. Requesting an IPA suddenly makes me part of a category that enjoys bizarre tastes, like “Pine Sol mixed with clementine peels.”
So how does one navigate these conversations without coming off as a beer elitist? I truly just want to enjoy a drink that offers complex flavors rather than being reduced to a stereotype. If you’ve ever had to justify your beer preferences to someone who considers a lime in Corona to be a daring choice, you know exactly the terrain we’re traversing. How can we bridge the gap between aficionados and casual drinkers without sparking unnecessary debates?
In the end, it comes down to appreciation. Craft beer isn’t about being exclusive; it’s about celebrating diverse flavors and experiences. So, the next time you find yourself in a similar conversation, remember that our choices in beer can open the door to a richer discussion and hopefully, a deeper appreciation for all that the brewing world has to offer. Cheers to flavor!