The Perils of Ordering Craft Beer: A Journey into the World of Hops

As an avid beer enthusiast, it can be disheartening to find oneself on the defensive when simply trying to enjoy a flavorful beverage.

Recently, during a casual dinner with colleagues, I faced just that scenario. When the server approached to take drink orders, I opted for the house IPA—a decision that sparked unexpected reactions. It seemed I had unwittingly stepped into the role of the “craft beer connoisseur,” prompting comments such as, “Wow, you’re really into that craft beer stuff!”

One colleague, visibly bemused, felt compelled to voice his thoughts on the matter. He remarked that he preferred his drinks devoid of “fancy flavors.” Instead, he settled on ordering a Stella, touting it as a more sophisticated option solely because it was labeled “imported.” It was puzzling that he perceived a European lager as a classier choice, despite its familiar taste that bore a striking resemblance to many macro brews.

As I attempted to explain the essence of hops—not as an exotic ingredient but a fundamental aspect of craft brewing—he remained steadfast in his belief that anything outside of mainstream options like Bud Light entered the realm of pretentiousness. Ironically, he paid a premium for a beverage that tasted remarkably similar to an American lager, complete with a splash of corn syrup.

This experience raises a common dilemma: how does one navigate discussions about beer preferences without being labeled a snob? The truth is, I had no intention of making a statement; I simply sought a drink that offered depth and flavor. Yet, it appears that opting for an IPA—or any beer beyond the standard macros—can sometimes lead to playful (but awkward) judgments.

Have you ever found yourself defending your beer choices to those who believe a lime-wedge-topped Corona is the pinnacle of exotic experiences? It’s a curious phenomenon, one that highlights the often polarizing views surrounding craft beer culture.

In the end, enjoying flavors that excite the palate shouldn’t feel like an exclusive club. Cheers to those who appreciate a diverse selection of brews and to finding common ground, even in the face of beer snobbery!