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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Craft Beer Conundrum: Navigating Conversations About Preferences
Beer enthusiasts often find themselves in interesting, if not frustrating, conversations about their choices. I recently had a dinner outing with colleagues that highlighted this reality. When the server approached our table, I confidently ordered the house IPA, anticipating a flavorful experience. However, this seemingly innocuous decision quickly turned into a spectacle, as I was met with raised eyebrows and comments that suggested I had just committed a social faux pas.
One coworker remarked, “Oh, you’re really into that craft beer stuff,” as if I had committed to an elaborate wine tasting instead of enjoying a refreshing beverage. This led another individual to chime in about their preference for “normal” beer, insisting that he preferred something without the “fancy flavors.” Ironically, he ordered a Stella Artois—a choice he deemed sophisticated, despite it being a mass-produced lager. The contrast between his imported beer and my local IPA was stark, yet he seemed oblivious to the nuances of taste and craftsmanship in beer.
I found myself in the unenviable position of defending my choice, trying to explain the characteristics of hops and the artistry involved in crafting a good IPA. My words fell on deaf ears as my colleague remained convinced that any beer outside the realm of macro brews was pretentious. What’s more, he was paying a premium for his “imported” lager, which had less flavor than what I was enjoying.
How do you calmly respond to such conversations without coming off as a snob? I hadn’t intended to make a statement with my order; I simply wanted a drink with depth and character. Sadly, it seems that for some, any choice beyond standard lagers indicates an elitist attitude towards beer appreciation.
Have you ever found yourself in a similar situation, defending your taste to those who think a lime in a Corona equates to exotic flavor? It’s a curious dynamic, one that highlights how subjective preferences can foster unnecessary disputes. Whether you enjoy craft beers or prefer traditional lagers, the important thing is to enjoy what you love without feeling the need to justify your choices. Here’s to celebrating diversity in beer preferences—cheers!