Navigating the Craft Beer Conversation: A Word on Preferences

As enthusiasts of craft beer, many of us can relate to the peculiar experience of being labeled a “beer snob” for simply choosing an option beyond the mainstream lagers. Recently, while dining with colleagues, I found myself ordering the house IPA—a decision that seemed to activate a whole spectrum of reactions, most of which bordered on condescending.

As soon as I made my choice, the server’s raised eyebrow and the comments from my tablemates implied that I had just committed a social faux pas. One coworker, in particular, made a point to emphasize his disdain for what he termed “fancy flavors.” He proclaimed that he preferred a “normal beer that tastes like beer,” before proudly ordering a Stella, as if its imported status elevated its quality above the local IPA I had chosen.

This prompted a curious discussion about what constitutes a “normal” beer, where I found myself explaining that hops are a natural ingredient, not the strange additive some perceive them to be. Unfortunately, my attempts to share the joy of craft beer were met with a dismissive attitude. Ironically, the same individual who steered clear of “flavored” beers was paying a premium for a lager that, in my honest opinion, tasted remarkably similar to more widely available options.

How do we engage in such discussions without coming across as elitist or pretentious? For many of us, the goal is simply to enjoy a beverage with rich flavor profiles. However, it seems that venturing beyond macro lagers can often invite skepticism, particularly from those who consider a Corona with a lime twist as adventurous.

So, what strategies can we employ to navigate these scenarios effectively? Here are a few tips:

1. Stay Calm and Educate: Approach the conversation with a friendly tone. Use it as an opportunity to share the nuances of craft beer, perhaps highlighting the unique brewing processes or ingredients that contribute to its distinct flavors.

2. Acknowledge Preferences: Recognize that everyone has different tastes. A simple acknowledgment that preferences vary can diffuse any tension and encourage an open-minded dialogue.

3. Suggest a Tasting: Propose a beer tasting session where everyone can sample a variety of options. This can help demystify craft beers and showcase their diverse flavors.

4. Focus on Enjoyment: Emphasize that beer, at its core, is about enjoyment and camaraderie. Whether it’s a macro lager