Navigating Craft Beer Conversations: Am I the Only One?

Have you ever found yourself in a situation where your choice of beverage at a gathering turns you into the target of playful teasing or outright bewilderment? Recently, I experienced this firsthand when dining with colleagues. As the waiter approached to take drink orders, I opted for the house IPA, expecting nothing more than a refreshing choice. Instead, I was met with the unmistakable “craft beer snob” treatment, as if I had just requested an elaborate wine pairing for a casual chicken sandwich.

One coworker immediately chimed in about how he prefers “normal beer” over the “fancy flavors” of craft options. He then proceeded to order a Stella, proudly declaring it an “imported” beer, as though its European origins somehow elevated its status above the locally brewed IPA in front of me. The irony was not lost on me—here I was, trying to delve into the complexities of flavor that hops provide, while he remained convinced that anything beyond a macro lager was pretentious.

Despite my efforts to convey that hops are integral to the brewing process, he insisted that anything outside the realm of Bud Light was nothing more than an extravagant gimmick. It was especially amusing considering he was spending more on a “premium” lager that tasted suspiciously like a heavier version of your classic American corn-based beer.

This encounter raised a broader question about the art of discussing personal preferences in beer without coming off as elitist. Many of us simply enjoy the depth of flavor found in craft beers and are not trying to make a statement. Yet, it seems that opting for an IPA or any brew that doesn’t belong to the macro category can risk labeling us as “those craft beer enthusiasts,” who savor what they humorously describe as “Pine Sol and clementine peels.”

Have you experienced similar scenarios, where you find yourself defending your taste in beer to those for whom a lime in a Corona is the height of sophistication? How do you navigate these conversations without alienating yourself? I’d love to hear your thoughts on how to keep it friendly while celebrating the vibrant world of craft beer!