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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating Beer Preferences: A Craft Beer Enthusiast’s Dilemma
As a craft beer lover, have you ever found yourself in a situation where your choice of beverage gets you labeled as a “beer snob”? It’s a strange predicament, yet one that many of us can relate to.
Recently, I was out dining with colleagues when the server approached to take our drink orders. I opted for the house IPA, looking forward to a flavorful experience. Suddenly, the atmosphere shifted; I was met with surprised comments and raised eyebrows, as if I had just ordered a rare vintage wine to accompany my meal. One colleague even quipped about how he preferred “normal beers” because he didn’t need “all those fancy flavors.” Ironically, he chose a Stella Artois, declaring it “imported” and therefore more refined, despite it being just another lager.
As I attempted to enlighten him about the wonderful world of hops—ordinary ingredients that contribute depth and character to craft beers—his eyes glazed over. He seemed convinced that any beer that deviated from mass-produced brands was preposterously pretentious. It was amusing to observe that he opted to pay a premium for a European lager that, to be frank, tasted somewhat similar to the Bud Light he was trying to avoid.
The conversation left me pondering how to navigate these discussions without appearing elitist. I find myself bewildered by the notion that simply wanting a beverage with genuine flavor, such as an IPA, could be viewed as trying to make a statement. It’s unfortunate that enjoying diverse beer styles often leads to assumptions that anyone who prefers a craft brew must be chasing after exotic tastes or complexity.
If you’ve found yourself in a similar situation—having to justify your preference for a well-crafted beer to someone who considers a lime-infused Corona a bold choice—you’re not alone. Learning how to converse about our beer preferences without being labeled can be tricky. After all, it’s not about alienating those who enjoy lighter lagers; it’s about celebrating the vast variety of flavors that beer has to offer.
So the next time you’re met with skepticism over your drink choice, remember to celebrate your passion for craft beer rather than defend it. Cheers to enjoying what you love—regardless of whether it’s brewed in small batches or mass-produced!