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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Craft Beer Conundrum: Navigating Social Situations as a Beer Enthusiast
As a craft beer lover, it can be disheartening to find yourself labeled as a “beer snob” simply for opting for a hoppy IPA over a macro lager. Recently, I experienced this firsthand during a dinner outing with colleagues. When it came time for drinks, I confidently ordered the restaurant’s house IPA, hoping to enjoy a refreshing, flavor-packed beverage. However, my choice was met with disbelief and a wave of judgment.
“Wow, you’re really into that craft beer stuff,” one of my coworkers remarked, as if I had just demanded a wine pairing alongside my standard chicken sandwich. Another chimed in, expressing a preference for “normal beer that tastes like beer” as he proceeded to order a Stella, proudly touting its “imported” status. As if that somehow elevated it above what I was enjoying from a local brewery.
It struck me how skewed perceptions of beer can be. I attempted to share my thoughts about hops—after all, they’re not some bizarre ingredient meant to alienate the masses. But my coworker seemed to equate any beer that strayed from Bud Light with pretentiousness. Ironically, he was about to pay a couple of dollars more for a European lager that tasted suspiciously like an American counterpart, complete with a hint of corn syrup.
This experience left me wondering: how does one address these conversations without inadvertently embodying the very “beer snob” stereotype? All I wanted was a drink that was flavorful and interesting, yet it appears that venturing beyond the realm of macro lagers instantly positions you as a member of an exclusive club that some refuse to join.
Have you ever found yourself in a similar situation, defending your craft beer choices to those who consider a Corona with lime a daring experience? If so, you’re not alone. It’s essential to approach these discussions with a sense of humor and perhaps even an educational twist. After all, the world of craft beer is rich in flavors, styles, and stories—much more than simply a means to quench thirst. Let’s continue to appreciate what we love without the need to justify our taste, and who knows, we might just sway a few skeptics along the way!