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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- best beer for beginners who don’t like bitterness?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- Weihenstephaner & Schofferhofer Hefeweizen in Manitoba (Or Online)
- What’s the best way to explain to my friends that there’s a difference between ‘beer’ and ‘craft beer’ without sounding pretentious?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Craft Beer Conundrum: Navigating Perceptions and Preferences
If you’ve ever found yourself in a social setting, sipping on a local IPA while your friends opt for their familiar macro lagers, you may have encountered an all-too-familiar reaction. Recently, I experienced this firsthand during a dinner outing with coworkers. As I casually ordered the house IPA, I was met with an almost incredulous response that made me feel as though I had just ordered a rare vintage wine instead of craft beer.
One coworker leaned in to express his disdain for “fancy flavors,” insisting he preferred a “normal beer that tastes like beer.” Ironically, his chosen beverage, a Stella, was positioned as some exotic import while I was left to defend my choice of a locally brewed IPA, which he deemed overly sophisticated. The irony was not lost on me; he was paying a premium for something that, in my opinion, was just a step away from your average lager.
As someone who enjoys the depth of flavors craft beers offer, it’s disheartening to witness the stigma surrounding the craft beer culture. Many seem to equate ordering anything outside of a nationally recognized brand with pretentiousness. It’s baffling how certain individuals can regard hops—an essential ingredient in beer—like an obscure and unnecessary addition rather than a celebrated aspect of craft brewing.
So how does one navigate these conversations without seemingly coming off as a beer snob? It can be a delicate balance. Personally, I’m not trying to make a statement; I simply appreciate the complexity and nuances that come with craft brews. Yet, apparently opting for an IPA or anything beyond a macro lager paints me as “one of those craft beer enthusiasts who revels in obscure tastes.”
If you’ve ever found yourself defending your beer choices to friends who consider a lime in their Corona to be adventurous, you’re certainly not alone. The next time you face this dilemma, remember it’s perfectly fine to embrace your preferences without feeling judged. After all, enjoying the delightful intricacies of a well-crafted beer is something to celebrate, not to defend. Cheers to the craft beer lovers out there who appreciate a brew with character and substance!