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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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The Price of Perception: A $47 Beer Experience
As beer enthusiasts, we often find ourselves captivated by the allure of unique brews, particularly those that boast impressive credentials and luxurious ingredients. Recently, I embarked on a quest to discover what all the hype was about surrounding a particular bottle of barrel-aged imperial stout, which came with a hefty price tag of $47.
This concoction had been aging for 18 months in bourbon barrels, infused with Madagascar vanilla and Ecuadorian cacao. The clerk at the bottle shop painted a vivid picture, proclaiming that this was no ordinary beer; it was a “once-in-a-lifetime experience” and even referenced its prestigious GABF gold medal. Intrigued and swayed by the excitement, I made the impulsive decision to purchase it.
Upon returning home, I took all the necessary steps to maximize my experience. I chilled the bottle just right, selected the perfect glassware, and savored every sip, eager to uncover layers of flavor. Yet, what I encountered was a rendition of expensive chocolate milk with a hint of bourbon—a pleasant taste, certainly, but hardly worth the lavish price tag. In hindsight, I couldn’t help but feel my money could have been better spent on a decent bottle of actual bourbon.
What nagged at me the most was the desire to convince myself of the beer’s magnificence, given the investment I had made. I shared photos on Untappd, Facebook, and Instagram, highlighting its “complex flavor profile” and “exceptional barrel character,” in an attempt to validate my spending.
It’s a relatable dilemma in the world of craft beer: getting swept away by anticipation and the perceived value assigned by pricing. Have you ever found yourself in the same predicament? What’s the most you’ve spent on a beer that truly lived up to its cost? Share your experiences and let’s explore the fine line between craftsmanship and consumerism in our passion for brewing.