Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…

- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin

- Botanist with Trader Joe’s Lemon and Elderflower Soda

- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA

- I’m blown away…. By how let down I am by this Gin.

Categories
Tags
Social Links

The Price of Perception: When Splurging on Beer Falls Short
When it comes to craft beer, many enthusiasts are willing to splash out for unique experiences, but how far is too far? Recently, I found myself in a situation that has me pondering this very question. Last evening, I indulged in a single bottle of barrel-aged imperial stout, parting with $47 for what was marketed as a luxurious treat.
This exquisite brew had been maturing in bourbon barrels for 18 months and was infused with Madagascar vanilla and Ecuadorian cacao. The excitement from the bottle shop employee was palpable as he touted the brewery’s accolades, including a prestigious GABF gold medal, and emphasized their meticulous attention to barrel selection. The whole experience felt like a promise of a beer that would be nothing short of divine.
Buoyed by the anticipation, I rushed home, chilled the bottle to perfection, and selected the appropriate glassware. Immersed in the moment, I savored each sip, expecting an unforgettable flavor profile. And yet, what I encountered was a familiar taste reminiscent of rich chocolate milk with a bourbon finish. It was enjoyable, certainly, but upon reflection, I couldn’t shake the feeling that it was not worth the $47 price tag. I could have easily selected a good bottle of bourbon for that amount!
To make matters worse, I felt compelled to convince myself of its worth. I took to social media, sharing pictures and describing the “complex flavor profile” and “exceptional barrel character,” all while grappling with the reality that I may have fallen victim to the hype and the price tag.
This experience begs the question: how often do we let hype and marketing cloud our judgment when it comes to enjoying craft beer? Have you found yourself in a similar position, splurging on a beer that didn’t quite live up to expectations? Conversely, what is the most you’ve ever spent on a single craft beer that truly justified its cost? Share your stories—let’s explore the fascinating world of beer and perception together!
