Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links

The Price of Craft: Is Expensive Beer Worth It?
There’s something undeniably thrilling about the world of craft beer, especially when you stumble upon a bottle that promises a truly unique experience. Recently, I found myself in this very situation and, like many enthusiasts, I couldn’t resist the allure of exclusivity.
Imagine this: I walked into my local bottle shop, and the store clerk raved about a special bottle of barrel-aged imperial stout. This particular brew had been patiently aging in bourbon barrels for an impressive 18 months, enriched with Madagascar vanilla and Ecuadorian cacao. The hype was palpable, highlighted by the brewery’s accolade of a GABF gold medal, and lauded for their meticulous approach to barrel selection. The clerk described it as a “once-in-a-lifetime experience,” and in that moment, I was sold.
Before I knew it, I had parted with $47 for a single bottle, convinced it would be a groundbreaking taste sensation. After returning home, I meticulously prepared for the tasting. I chilled the beverage just right, grabbed my favorite glass, and took my time to savor every sip. To my surprise, the result was a flavor reminiscent of rich chocolate milk with a bourbon finish. Nice? Certainly. Worth the hefty price tag? Not so much. The realization hit me hard: for that amount of money, I could have purchased a quality bottle of bourbon.
What stung the most was the mental gymnastics I performed to rationalize the purchase. Despite feeling somewhat underwhelmed, I found myself posting artfully styled photos on Untappd, Facebook, and Instagram, embellishing the experience with descriptors like “complex flavor profile” and “exceptional barrel character.” It was as if I needed to convince not only others but also myself that my investment had been justified.
Reflecting on this experience, it became clear that I had fallen into the common trap of hype and expectation. The high price tag had created an illusion that the beer must be extraordinary.
Have you ever found yourself in a similar situation? What’s the most you’ve ever spent on a beer that exceeded your expectations, or conversely, failed to impress? I’d love to hear your stories and insights on the intersection of craft beer and value!